Chicken & sweetcorn ramen

This chicken and noodle soup will feed two young children. For adults, or if your kids are older, use a pack of noodles each, extra stock and a whole egg


0

Ingredients1 pack instant ramen noodles600ml chicken stock½ cooked chicken breast, sliced4 tbsp sweetcorn, peas or chopped beans Sweetcorn sw-eet cornAlso known as corn on the cob, sweetcorn is composed of rows of tightly packed golden yellow… 1 egg Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a… sesame oil, to serve (optional) MethodPut the noodles in a pan (don’t add the flavour sachet). Pour over the stock, bring to the boil, then simmer until cooked (follow pack instructions for cooking time).Lift the noodles out of the pan and transfer to two bowls. Bring the stock in the pan back to a simmer, then add the chicken and cook until heated through. Scoop the chicken out with a slotted spoon, then transfer to the bowls. Warm the sweetcorn or cook the peas or beans in the stock, bringing back to the boil if you need to, then transfer to the bowl.Meanwhile, cook the egg in a pan of boiling water for 6 mins. Remove carefully and cool under the cold tap, then peel and halve. Add an egg half to each bowl, then bring the stock back to a simmer and pour it over the noodles. Add a few drops of sesame oil, if you like. Recipe from Good Food magazine, May 2018 MethodPut the noodles in a pan (don’t add the flavour sachet). Pour over the stock, bring to the boil, then simmer until cooked (follow pack instructions for cooking time).Lift the noodles out of the pan and transfer to two bowls. Bring the stock in the pan back to a simmer, then add the chicken and cook until heated through. Scoop the chicken out with a slotted spoon, then transfer to the bowls. Warm the sweetcorn or cook the peas or beans in the stock, bringing back to the boil if you need to, then transfer to the bowl.Meanwhile, cook the egg in a pan of boiling water for 6 mins. Remove carefully and cool under the cold tap, then peel and halve. Add an egg half to each bowl, then bring the stock back to a simmer and pour it over the noodles. Add a few drops of sesame oil, if you like. Recipe from Good Food magazine, May 2018


Like it? Share with your friends!

0

What's Your Reaction?

PromoRepublic
0
PromoRepublic
HelpShelf
0
HelpShelf
Clinked AppSumo
0
Clinked AppSumo
Visual Inspector Review
0
Visual Inspector Review
Ledger Nano X
0
Ledger Nano X
Real Betis
0
Real Betis
real madrid
0
real madrid
spanish premiera divisom
0
spanish premiera divisom
la liga
0
la liga
real betis vs real madrid
0
real betis vs real madrid
real madrid vs real betis
0
real madrid vs real betis
spanish premera divisom
0
spanish premera divisom
spanish primera divison
0
spanish primera divison
Avatar

0 Comments

Your email address will not be published. Required fields are marked *

Choose A Format
Personality quiz
Series of questions that intends to reveal something about the personality
Trivia quiz
Series of questions with right and wrong answers that intends to check knowledge
Poll
Voting to make decisions or determine opinions
Story
Formatted Text with Embeds and Visuals
List
The Classic Internet Listicles
Countdown
The Classic Internet Countdowns
Open List
Submit your own item and vote up for the best submission
Ranked List
Upvote or downvote to decide the best list item
Meme
Upload your own images to make custom memes
Video
Youtube, Vimeo or Vine Embeds
Audio
Soundcloud or Mixcloud Embeds
Image
Photo or GIF
Gif
GIF format