Melbourne’s culinary scene is always evolving, and one of the latest sensations is the sweet and spicy Korean fried chicken glazed halloumi at Doju. This unique dish, crafted by chef Mika Chae, combines the rich flavors of Korean cuisine with the creamy texture of halloumi cheese. Located on Little Collins Street, Doju has quickly become a hotspot for food enthusiasts, offering innovative dishes that push the boundaries of traditional Korean food. The glazed halloumi, topped with Emperor’s Pearl melon, is a testament to Chae’s creativity and culinary expertise.
A Fusion of Flavors
At Doju, the fusion of flavors is what sets the restaurant apart. The Korean fried chicken glaze, slightly spicy and sweet, perfectly complements the deep-fried halloumi from Lakey Farm in Sunbury. This combination creates a delightful contrast of textures and tastes that leaves diners craving more. The addition of Emperor’s Pearl melon adds a subtle, savory flavor that enhances the overall dish. Chef Mika Chae’s decision to use this particular melon was inspired by its unique taste, which pairs wonderfully with the halloumi.
The dish is not just about taste but also about presentation. The halloumi is sprinkled with black and white sesame seeds, adding a visual appeal that makes it as pleasing to the eyes as it is to the palate. This attention to detail is what makes Doju a standout in Melbourne’s competitive food scene. Each element of the dish is carefully chosen to create a harmonious blend of flavors and textures.
Chef Chae’s innovative approach to Korean cuisine is evident in every bite. By incorporating elements like gochujang sourdough and yukhwe made from retired dairy cows, he brings a fresh perspective to traditional dishes. This creativity has earned Doju a place on the list of Melbourne’s best new restaurants of 2024, and the glazed halloumi is a shining example of why.
The Journey of Doju
Doju’s journey began at the end of 2023, with chef Mika Chae at the helm. His vision was to make Korean food more approachable to Melbourne’s diverse population. Since its opening, Doju has been a hub of culinary innovation, with dishes that challenge the conventional boundaries of Korean cuisine. The restaurant’s success can be attributed to Chae’s dedication to quality and his willingness to experiment with new ingredients and techniques.
One of the standout features of Doju is its commitment to using locally sourced ingredients. The halloumi, for instance, comes from Lakey Farm in Sunbury, ensuring that the cheese is fresh and of the highest quality. This focus on local produce not only supports local farmers but also ensures that the dishes are made with the best ingredients available.
Chae’s background and experience play a significant role in shaping the menu at Doju. His training in both Korean and Western culinary traditions allows him to create dishes that are both authentic and innovative. This blend of cultures is what makes Doju a unique dining experience, offering something new and exciting for Melbourne’s food lovers.
The Future of Korean Cuisine in Melbourne
The success of Doju and its innovative dishes like the sweet and spicy Korean fried chicken glazed halloumi signal a bright future for Korean cuisine in Melbourne. As more chefs like Mika Chae push the boundaries of traditional dishes, the city’s culinary landscape continues to evolve. This trend towards fusion and experimentation is not only exciting for diners but also opens up new possibilities for the food industry.
Doju’s approach to Korean cuisine is a reflection of Melbourne’s diverse and dynamic food scene. By blending traditional flavors with modern techniques, Chae is able to create dishes that are both familiar and new. This balance is key to attracting a wide range of diners, from those seeking comfort food to those looking for something adventurous.
Looking ahead, it is clear that Doju will continue to be a leader in Melbourne’s food scene. With its commitment to quality, innovation, and local produce, the restaurant is well-positioned to set new trends and inspire other chefs. The sweet and spicy Korean fried chicken glazed halloumi is just the beginning of what promises to be an exciting culinary journey.
